Top-Notch Tapas: Seven Recipes Reply

Pimientos de Padron

Colleen Casey writes for the Wall Street Cheat Sheet.com, March 2, 2014–It is time to take your taste buds on a little culinary tour — to Spain. While you’re taking yourself on this faux-foodie trip, you might as well experience as many flavors as possible, and there is no better way to do that than with tapas. With tapas, some plates are bigger, and meant to be shared, while others are prepared in bite-sized portions. Either way, they are perfect for appetizers or components of a meal. You can make as many or as few as you’d like. To experience Spain without ever leaving home, here are seven tapas recipes.

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