An Interview with Legendary Spanish Chef Juan Mari Arzak Reply

Juan Maria Arzak

Miami Herald.com–Juan Mari Arzak, the legendary Spanish chef who helped spark a revolution in his homeland in the 1970s — not so much modernizing, but futurizing Basque cuisine and paving the way for later Spanish visionaries such as Ferran Adriá, that mad scientist of foams, airs and deconstructions — greets you in the lobby of the Metropolitan Hotel on Collins Avenue with a kiss on each cheek. And also a warning.

It’s after noon, but he has just gotten out of bed. “I’m not very hungry yet. There was a lot of traveling yesterday,” says Arzak, who at 72, with his wispy white hair and his gentle demeanor, might seem like any grandfatherly figure on vacation and out of place among the hipsters who are here to blow it out like they’re starring in their own MTV videos. But this grandfather can teach the youngsters a thing or two about living it up.

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Spain’s Women Chefs Demand Their Place at the Top Table Reply

Spanish women chefs

The country’s giants of cuisine are celebrated across the world – and are all men. Now women want recognition of their culinary skills and achievements

The Guardian.com–From Ferran Adrià, creator of the world-renowned El Bulli, to giants of cuisine such as José Andrés, who was awarded the Spanish Order of Arts and Letters in 2010, the modern generation of Spanish chefs has acquired a formidable reputation for innovation, creativity and flair. There are around 170 Michelin-starred restaurants in Spain. In culinary terms, the country has never had it so good.

However, in one crucial respect Spanish gastronomy stands accused of culpable conservatism. Where are the celebrity female chefs? “We’re not being given a voice,” Estíbaliz Redondo, the journalist behind online gastronomy magazine Al-Salmorejo said. Frustrated by the marginal role of women in high-flying gastronomic circles, she and Córdoba chef Celia Jiménez last week held Spain’s first-ever conference on women in the industry.

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