It’s About Loving Spanish Spain 2/2 7

Gypsy horse trader

This is the second and final part of Bart Sedgebear’s “¡Alegria! Foundation” interview with  editor, Mike Booth

What did you do for a living when you arrived in Spain?

I wrote and photographed travel stories for newspapers and magazines. On winter mornings I breakfasted  a couple of “sol y sombras” (brandy with anise) with my neighbors in the “Diablo’s Bar” just off the village square. For years I thought that was the normal breakfast in Spain. More…

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