Guardian.com–Spain’s gastronomic maridaje – the marriage of food and wine – is a definite threesome in Jerez de la Frontera, where all life is fuelled by sherry and tapas, but marches to a flamenco beat. The annual flamenco festival is its peak – not only for larger ticketed events, but also for free performances in thepeñas (social clubs), tabancos (old-style bars), and late at night in the plazas. In fact, all the city’s many festivals and ferias are accompanied by a flurry of flamenco activity – it’s just that, rather frustratingly, it’s not easy to sweep in and locate it.
Several of the tabancos actually have regular, scheduled events (and flyers for one-offs elsewhere). Best-known, and popular with locals and tourists, is Tabanco el Pasaje (C/Santa María 8) where guitarist and singer face the cramped bustle from Thursdays to Sundays. Another good option is Tabanco el Guitarrón de San Pedro (C/Bizcocheros 16) with performances on Saturday afternoons, participation flamenco on Sunday nights and, amazingly given the tight space, a cadre (guitars, singing and dancing) on Thursday nights.