Chef Jeffrey Weiss Wins Gourmand Award for Super-Meaty Book Reply

Charcuteria Chef Weiss

Monterrey County Weekly.com–So Chef Jeffrey Weiss of jeninni kitchen + wine bar, who I recently tagged as one of my two my exciting chefs of the year gone by and also cooked up a doozie of a dinner at the James Beard House, just earned a whopper of an honor. His new book Charcutería: The Soul of Spain won the 2014 Gourmand World Cookbook Award as Best Foreign-International Cuisine Book produced in the United States.

Each country-category winner competes against other global competitors in the same category for the Best of the World recognition. The international competition will announce its global winners this June. Now, I don’t want to spoil the party, but it’s not actually a book. It’s a big, meaty, beautifully-illustrated, well-written, 460-page love note.

.Che

Read more on Monterrey County Weekly.com: Chef Jeffrey Weiss Wins Global Award for Book on Spanish “Charcutería”

Jamon Chef Weiss

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s