Spanish Winegrowers Reap Benefits of Chinese Booze Boom Reply

Priorat wine producers

Blend from Catalan vineyard is little known at home – but has just been named best in world by specialist Asian magazine

The–China’s wine market is one of the biggest in the world, with urban affluence having driven a decade of explosive growth in consumption. Now a small bodega in Spain stands to benefit from the Asian country’s huge economic firepower after one of its wines was named as the best in the world by a specialist Chinese magazine. “It was a complete surprise to us,” said Olívia Bayés, who with her husband, David Marco, runs Marco Abella in the mountains of the Catalan winemaking zone of Priorat. “They told us we had made it into the top 100 – we were really excited to get that far. Then they called us and told us to come to China because we had won the top prize.”

After more than six years pushing their products in China, the pair had entered Wine in China magazine’s blind-tasting competition in the hope of drumming up more business. The 14-member jury, made up of experts and sommeliers from China, Australia, the UK and US, gave top marks to the Marco Abella 2009 Clos Abella, awarding its blend of carignan, garnacha, cabernet sauvignon and shiraz grapes 97 points out of 100. The bottle retails for about €40-€50 (£30-£38) in Spain.


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Priorat vineyard Spain


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