The world famous chef visits Las Vegas to support Estrella Damm beer, unfolds global culinary education agenda
Vegas Seven.com–Listening to Ferran Adrià speak to a packed house at Bazaar Meat in SLS Las Vegas on September 11, I felt as though I should be taking notes. The legendary Spanish chef was delivering a lecture entitled Creativity in the Art of Food at his first public Las Vegas appearance, presented by Spanish beer company Estrella Damm. But Adrià, who recently signed on as a spokesman for the brand, clearly wasn’t in Las Vegas to shill beer.
Speaking through an interpreter for close to two hours, he seemed intent on re-defining the way in which we as a society think of food, tackling such diverse topics as the vocabulary we use to describe food to the way major developments in human history have affected what we eat.
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