Culinary Back Streets.com–Gourmet fast food has swept through Spain at full speed. It comes in multiregional styles and with strong creative inspiration behind it – and, most importantly, the food itself can be exceptional.
Eric Camp, Albert Gómez and their three partners are a good example of this, with their sausage-centric project, Butifarring, and their first small venue in Barrio Gòtico, which is much more than a Catalan hot dog or sandwich place. Camp, an energetic entrepreneur and founder of other successful companies, came up with the concept. Gómez, the head chef, trained in the kitchens of world-renowned chefs Ferran Adriá and Martín Berasategui.