Butifarring: Tubular Gastronomy in Barcelona Reply

Butifarring Barcelona Spain

Culinary Back Streets.com–Gourmet fast food has swept through Spain at full speed. It comes in multiregional styles and with strong creative inspiration behind it – and, most importantly, the food itself can be exceptional.

Eric Camp, Albert Gómez and their three partners are a good example of this, with their sausage-centric project, Butifarring, and their first small venue in Barrio Gòtico, which is much more than a Catalan hot dog or sandwich place. Camp, an energetic entrepreneur and founder of other successful companies, came up with the concept. Gómez, the head chef, trained in the kitchens of world-renowned chefs Ferran Adriá and Martín Berasategui.

.

See more at: http://www.culinarybackstreets.com/barcelona/2014/butifarring/#sthash.mesYigvF.dpuf

butifarra grilled traditionally

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s