Smoke.Oil.Salt. Brings Back a Paella Master Reply

LA paella

Jonathan Gold writes for the LA Times.com–Have you ever tasted real paella? And by “real,” I should specify that I mean not the stuff you eat with sangria down by the beach or even the lovely yellow rice with seafood that you have to order a day in advance at Cuban restaurants, but the real thing, rare outside its birthplace in the mountains outside Valencia, which is less a vehicle for costly ingredients than it is a big, shallow pan of methodically toasted rice.

(Re: Authenticity. Did you ever see a Spaniard eat paella for supper?)

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Read more and see lavish photo spread on LA Times.com: http://www.latimes.com/food/la-fo-gold-20140719-story.html#page=1

Smoke Oil Salt

 

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