José Andrés Joins Daily Meal Council Reply

Jose Andres cocinero

.José Andrés was born in Mieres, in the Spanish region of Asturias and started cooking professionally in Spain as a teenager before coming to the United States at the age of 21 in 1990 to cook at Eldorado Petit, a short-lived Manhattan outpost of a well-known Barcelona restaurant. He subsequently moved to Washington D.C., and began opening restaurants of his own. Named to Time’s “100” Most Influential list and awarded “Outstanding Chef” by the James Beard Foundation, Andrés is today an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, television personality and chef/owner of ThinkFoodGroup.


The Daily Meal Council is an assembly of respected chefs, restaurateurs, writers, purveyors, food historians, and others who play key roles in the food world. They have agreed to share their opinions and their expertise with us from time to time, answering occasional queries, responding to surveys, advising us on matters of importance to us all.

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José Andrés lobsters


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