Lucy Waverman writes for the Globe and Mail.com–Madrid Fusion is an intense, innovative symposium that takes place every year in the Spanish capital. Iconic Spanish and international chefs – South American chefs were part of the mix this year – take the stage to discuss new trends while performing mind-blowing cooking demos. And gastro indulgence was everywhere. I ate fat, rich anchovies and mountains of Iberian and serrano ham.
One of the major topics I found most intriguing was making vegetables the focal point of dishes. (A small amount of protein is often included.)
Read more and see the recipes on the Toronto Globe and Mail.com: http://www.theglobeandmail.com/life/food-and-wine/food-trends/explore-the-flavours-of-spain-with-this-flavourful-menu/article17747265/