Agence France-Presse for The Guardian.com, March 4, 2014–Spanish star chef Ferran Adrià unveiled plans on Tuesday for a “cooking laboratory”, museum and database of top recipes at his world-beating restaurant, el Bulli. Adrià, whose eatery was crowned best in the world five times by Britain’s Restaurant magazine before it closed in 2011, gave a preview of the “el Bulli foundation”, which he said would open next year. For over two decades the Catalan chef, now 51, pushed the boundaries of cuisine, using hi-tech methods to take apart and rebuild foods in surprising ways.
Read more on The Guardian.com: http://www.theguardian.com/lifeandstyle/2014/mar/04/elbulli-chef-ferran-adria-cooking-laboratory-museum
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