Are You Ready to Take Olive Oil Seriously? Reply

Spanish olive groves

If you are you’ll be interested in attending the New York International Olive Oil Competition which is coming to the International Culinary Center in New York from April 8-10, 2014. This event brings together olive oil producers from all over the world to present their products in open competition in the form of a series of blind tastings.

The competition is organized by Olive Oil Times, the magazine of record of the world of olive oil. They also offer online olive-oil training courses, both for serious amateurs and professionals in the sector.

Here’s a link to the event’s program:

See World’s Best Olive Oils 2013 Unveiled in New York, results of last year’s New York International Olive Oil Competition:

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