If you are you’ll be interested in attending the New York International Olive Oil Competition which is coming to the International Culinary Center in New York from April 8-10, 2014. This event brings together olive oil producers from all over the world to present their products in open competition in the form of a series of blind tastings.
The competition is organized by Olive Oil Times, the magazine of record of the world of olive oil. They also offer online olive-oil training courses, both for serious amateurs and professionals in the sector.
Here’s a link to the event’s program: http://nyoliveoil.com/program/
See World’s Best Olive Oils 2013 Unveiled in New York, results of last year’s New York International Olive Oil Competition: http://www.oliveoiltimes.com/olive-oil-basics/worlds-best-olive-oils-unveiled-in-new-york/33971
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