DCbydesignblog.com, January 28,2014–Perhaps we shouldn’t be surprised that Spaniards are some of the world’s leading innovators when it comes to mixing high design with haute cuisine. Ferran Adria’s elBulli, after all, was a mecca for foodies everywhere. And our very own Jose Andres, who introduced DC to molecular gastronomy with minibar, has raised food (in the forms of shape, scent, smoke, foam—you name it) to a high art.It’s no wonder, then, that Andres was the chef advisor for an exhibit at the Former Residence of the Ambassadors of Spain on 16th Street NW called TAPAS. Spanish Design for Food, which explores the intersection of, well, design and food!
Read more on DCbydesignblog.com: http://dcbydesignblog.com/events/tapas-spanish-design-for-food/
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