Would you like to have a look into the interior workings of the recently-crowned “best restaurant in the world,” Spain’s El Celler de Can Roca? Would you like to know who they are and how they do it? This video was produced by The Guardian in 2010 when Can Roca was still second on the list of the world’s greatest. It offers a privileged view of the work that goes on in the kitchen and wine cellar of this extraordinary restaurant, and includes interviews with the three brothers responsible for it’s success. See if you’re not impressed by the good taste and professionalism throughout the operation and, above all, the levels of creativity contributed by each one of the brothers, Joan, Jordi and Josep.