Spanish Saffron, A Traditional Delicacy
Did you ever ask yourself why saffron is so expensive or whether you should crush in in a mortar or steep it in wine or why the best saffron in the world is Spanish? It takes 250,000 crocus flowers to make a kilo (35 oz.) of kitchen-ready saffron. This video should clear up your ideas.
Spanish Olive Oil–Deep Roots
Spain has more olive trees than any other country in the world. With something like 2,000 years of history here, in Spain olive oil is the universal balm, used for everything from gastronomy to folk medicine .
Video courtesy of Foods from Spain.com